Welcome to Uncle Frank's where traditional, slow-smoked, southern cooking meets Silicon Valley's fast-paced hustle. We specialize in smoked meats. Our time-honored recipes are tried and proven to be some of the best tasting barbecue in the West (of course, by way of the South). Take some time out of your hectic schedule and let Uncle Frank's show you our world-class hospitality and service. Reservations are recommended for in house dining especially on the weekend. Our recently designed patio is available for parties of 4 or more by reservation only. Oh yea, 21 and under patrons are now welcome to dine at Uncle Frank’s on our patio.
Special thanks to all of our loyal customers who came out and supported us during our filming of "Eye On The Bay"! We will post the viewing time on our website as soon as we get it. Stay tuned for more updates.
|
UncleFrank’s smoked meats include mouth watering Beef Brisket, (smoked forover 30 hours) succulent Pork Ribs, delectable Beef Links andscrumptious Chicken. We also serve fried Chicken Wings, Buffalo Wings(basted in our own special sauce), fried Shrimp, and fried Fish Fillet.Our sides include but are not limited to: Cajun Corn, Collard Greens,Potato Salad, Cole Slaw, Candied Yams, Hush Puppies (fried), FriedOkra, Baked Beans, Cornbread, Fries, and Black-eye Peas.
Uncle Frank’s is staffed and equipped for full-service/on-site catering, catering delivery or customer pickup catering. Our catering menu contains enhanced dishes for you to explore and we work personally with each catering client as if he or she is a family member. This is to insure your wish dish is prepared with love and to specification. 
