Uncle Frank's is known for its Louisiana Style Smoked BBQ and down home Southern Cuisine.

Frank Bell's (a.k.a Uncle Frank) style of cooking dates back to an area of Louisiana known as Red River Parish. This is where the Monroe family would gather for annual reunions and it was at these occasions that Frank's mother and grandfather taught him to cook.

Uncle Frank's is committed to providing a good value and unsurpassed customer service. Our meats are slow smoked using a combination of red oak, white oak and almond wood.

The sauces-one mild and one hot- are prepared fresh daily. Uncle Frank's Original Lousiana Style Sauce Du Jour is also available by the jar. The sauce descends from a time-honored family recipe dating back a century. It has no artificial ingredients and does not require refrigeration to retain its freshness. All our Southern Cuisine recipes have been modified for today's health-conscious generation.

Uncle Frank's strives to provide an eating experience reminiscent of the Monroe family reunions where everyone leaves with a smile on their face and their hankering for a down home meal satisfied.

We cater all type of parties and celebrations including company outings, special events and receptions at reasonable prices. Let us help you make your next event a smashing success.

Call us for personalized help with planning your menu.

Some articles about Uncle Frank’s. Click on to the title to read the article.
- Hard Time for Uncle Frank's ››
- Uncle Frank's Keeps The Fire Alive ››
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- BBQ The Taste of ››